Gazpacho with basil cheese ice cream (in Spanish)
This elegant and delicious vichyssoise soup is a whole lot easier to make than it is to spell!
Bloody Mary Gazpacho
in the last weeks of summer, a hot cold soup from chef rebecca meeker: Gazpacho with Homemade Ricotta and Garlic Croutons
Easy, Cooling, No-cook Coconut Soup
A cold soup of celery (in Spanish with translator)
Cucumber mint gazpacho with garlic scapes and almonds, thickened with bread for a non-dairy creamy soup
Gazpacho. This tomatoe soup does not require cooking and is served cold, perfect for hot summer days.
Gazpacho made with roasted bell peppers
Zucchini and Dill Soup
Beat the heat: This zesty bowl of gazpacho is bound to keep you cool, hydrated, and satisfied on the hottest summer days
i'd love to make this, is only for just the color... cherry soup
Gazpacho shooters topped with a pepper-tomatillo salsa
White Gazpacho Soup
Strawberry Soup. For those inundated with a surplus of a favorite summer fruit.
Classic Gazpacho. The first of the summer's tomatoes blended and chilled in this classic Spanish dish.
A cold and refreshing soup of fresh green peas with yogurt and a dash of garlic paste, served with coppa chips
Green Pea Soup with Cucumber Raita, serve hot or cold
Gazpacho. Savory, and sweet.
Peach Tomato Gazpacho
The most delicious subtle summer soup: smoked salmon vichyssoise- In Italian, translator on the sidebar
Salmorejo - an Andalusian summer soup! It's tomato season!
if ever you wanted the recipe for the gorgeous white gazpacho from dovetail in new york...here it is
Looking for the perfect gazpacho? Here it is.
Broccoli creamy soup, best to serve it cold in hot summer days (translator in sidebar)
Watermelon gazpacho: recipe from the Lucid Food cookbook, plus a giveaway for a signed copy of the book!
Tomatini made from roasted veg gazpacho. 2 recipes for the price of 1.
Cold cucumber soup
Melon Gazpacho with Spanish Cured Ham [in Russian]
gazpacho doesn't just have to be limited to a puree of tomatoes and cucumbers - adding avocado makes this a creamy andaluz version
Vichyssoise... a French classic.