Dr. Bamboo uses a healthy dose of lime juice (among other things) to make the Embassy cocktail.
Pom Martini - an Oprah favorite!
Cherry Liqueur Chocolates - Combining fresh Cherries and Cointreau orange liqueur, these chocolates make a perfect end to any meal.
Apple cider +Brandy + Cointreau + Lemon Juice = Apple Cidercar
Cranberry Sorbet - flavored with Chambord or Cointreau
SLOSHED! prepares the fall-appropriate tequila-and-apple Bum's Rush.
SLOSHED! prepares a festive Halloween Blood Orange Margarita for Saturday night.
Midnight chocolate brownies - with a touch of orange zest and Cointreau
The Green Light Cocktail
First in a series of Halloween-friendly cocktails, SLOSHED! brings you the Corpse Reviver #2.
SLOSHED! uses some extra-fresh garden produce in a San Francisco-style tequila cocktail.
Deliciously thick and decadent mascarpone ice cream with a swirl of strawberry, raspberry and Cointreau coulis.
Cointreau-spiked pastry cream topped with fraises des bois (wild strawberries)
Mini Chocolate & Mandarin Mudcakes
SLOSHED! makes a bright, easy, summery sangria—the busy hostess' best friend!
Cuervo Especial Silver tequila + Cointreau + lime juice + agave syrup + Heba cactus juice = AMountainOfCrushedIce's Green Cactus Margarita
advance apologies for what i'm about to do - miniflood your feed, but that's what i do when i find a new blog: chocolate crepes, perfumed with Cointreau (or Grand Marnier) from b comme bon
sparkling blood orange gelee with Cointreau cream by b comme bon
It's almost strawberry season! This simple recipe is a great way to make use of the sweet little guys. Or swap in a different fruit of your choice!
clementine juice + gin + grand marnier + orange bitters = the perfect Coral Gables Cocktail to sip on the veranda overlooking the croquet game below
red wine + brandy + Cointreau + 7Up + citrus juices + fresh fruit = Super Bowl of Superbowl Sangria
gin + Cointreau+ fresh lemon juice + raw eqq white = White Lady at Science of Drink
blackberries + gin + Cointreau + jalapeño = "Jale Berry" at Bar Centro at the Bazaar by José Andrés
Super-moist Pumpkin Mini Bundt Cake with dried cranberries and Cointreau glaze.
Pears are poached in Cointreau, and then get sexed up some more in a Spicy Pear and Ginger Upside Down Pudding.
White chocolate, cranberry and Cointreau truffles
cocktails owe creativity to the Baby Boomers. Midtown Mule: Gin, Cointreau, ginger ale, and cardamom syrup
Drink of the Week: Ah, the Sidecar -- an infinitely adaptable classic. This version swaps plain brandy for a pear-scented American eau de vie.