Coffee Granita (recipe in Polish with translator )
Vanilla Latte Cupcakes - Cupcakes for the coffee fiends.
Mason Jar Iced Coffee
Bitesize espresso blondies half dipped in dark chocolate
Vanilla Bean Oatmeal Scones. I can't say they're a 'healthy' breakfast, but they're made with whole wheat flour too!
peanut butter fudge coffee ice cream cupcakes
Espresso Chocolate Chip Muffins
Mocha Granola is indulgently moody, with an unmistakable aroma of espresso and dark chocolate.
Affogato al Caffè: super easy to make and perfect for summer days, it is a great dessert idea for your next dinner party!
Chewy, sugary cookie with spicy cinnamon, sweet toffee, and rich coffee flavor.
Cold-Brewed Iced Coffee
Highway to Heaven Cupcakes from The Sugar Cube: choco cupcakes brushed with coffee syrup, injected with salted caramel, topped with bittersweet ganache, and caramel-drizzled Ruffles chips.
The best cold coffee you will EVER have ~ the original recipe of Nutella Cold Coffee!
Coffee Cake with Amaretti, almond flavoured macaroons traditional to Italy.
Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce
Coffee Kugelhopf - A gorgeous chocolate, coffee and butter bundt!
Tiramisu Style Cake! Delicious and Super Easy to make! You will love it!
Just in time for the hot weather, New York bartender St. John Frizell mixes up a couple chilled coffee cocktails.
Buttery caramelized cookies with everything but the kitchen sink!
Spicy Coffee Glazed Meatballs
Vegan Mocha Chocolate Cake
[recipe] Vietnamese Coffee Crack Pie. A caffeinated twist on a classic Momofuku sweet.
Mocha Brownies – Espresso-spiked brownies topped with an espresso buttercream frosting.
Rosemary scented, orange zested coffee cake. Day 2 or Irene's Beans coffee pairing.
Your best choice for summer is sweet Iced Coffee with condensed milk and delicious Coffee Jelly. (scroll down for recipe in English)
A lovely light & crunchy Mocha Granola.
Marbled Banana Bread. Healthy, delicious, and vegan.
Icy and smooth ice cream flavored with coffee and cocoa porter
Coffee Ice Cream made with Cafe du Monde chicory coffee, using Jeni's Splendid Ice Cream technique. The chocolate 'freckles' add a finishing touch!
Sea Island's Jamaica Blue Mountain Coffee...smooth and rich, with notes of chocolate and floral undertones, and a creamy aftertaste.
Light coffee sponge brushed with coffee & Frangelico syrup topped with sweet Mascarpone filling and decorated with finger biscuits and chocolate shavings.
Toffee Coffee Milk Chocolate Buttercrunch Bars, gluten free. A mighty fine layered bar cookie.
A classic Italian Tiramisù – with a twist of Biscoff caramelized biscuits!