Pumpkin Latte Ice Cream with Salted Whiskey Caramel is the perfect compromise for those who don't want to let go of summer just yet, but still want to embrace fall. {recipe}
Gianduja is a sweet chocolate candy with 30% hazelnut paste. Incorporating this in Tish Boyle's recipe, yields a delicious cookie the goes well with your morning coffee.
Skip the morning coffee and dig into these mocha oatmeal muffins topped with a crunchy mocha sugar topping. It's the perfect excuse to have chocolate for breakfast!