Atlantic Cod with Miso - Inspired by Nobu
Manhattan Style Roasted Vegetable and Seafood Chowder
What would your dream Christmas dinner look like? How about starting off with Salted Cod Brandade and Creamed Eggs with Salmon Roe?
Fermented cod liver oil, A natural whole food.
Cod Fish in Tomato and Bell Pepper Sauce
Corn and cod cakes, a raucous victory, and an Almost Meatless cookbook giveaway.
Salt cod fritters with spinach aioli.
[recipe] Tarako (Salted Cod Roe) Spaghetti
Bacalaitos (Salted Cod Fritters) A delicious treat found in roadside kiosks in Puerto Rico.
Roasted Lingcod à la Oregonata
Call them shirred, coddled or en cocotte, but these eggs are baked & served with an updated, lighter version of a classic Hollandaise sauce.
Saffron and Tomato Soup with Black Cod
Salted cod salad - Ensalada de bacalao
Broiled black cod. sweet, buttery, delicious!
Chef Frank Pabst's Succulent Sablefish Recipe from his latest Blue Water Cafe Seafood Cookbook.© 2009
Black cod misoyaki : perfect simple dinner served with steaming white rice.
Cod Baked in Foil with Orange, Fennel and Shallots - Healthy, Light and Tasty!
Cod Fish with Creamy Mushroom Sauce
Ling Cod, Green Lentils, Parsley and Anchovy Puree
Cod fish with pink pepper and Genoese Pesto
Pimientos de bacalao (peppers filled with salt cod) - traditional Spanish tapas [in Russian]
Pan-Roasted Cod w/ Olive Caper Sauce
Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.
An Alinea molecular gastronomy recipe for cod with several traditional flavors - only powdered!
Baja Fish Taco
Gordon Ramsay's Minestrone soup with blue eye cod. Simple, delicious and a definitely a keeper!
Alaskan Cod with Porcini and Chard Saute
What I did with my first heirloom tomato. A traditional Puerto Rican Salted Cod Salad or Ensalada de Bacalao.
Pan seared cod with a empty fridge pesto of mint, parsley, spinach and almonds and a roasted tomato.
Chef Michael Cimarusti gets featured in Edible LA as he goes from sea to plate (fishing then cooking) this rock cod with morels and sorrel blossoms.
Cod with saffron-vanilla sauce, beet puree and chive flowers.
White miso marinated and glazed Alaskan black cod. Served with sauteed gai lan and ginger calrose rice. This is a riff on Nobu's black cod.
The trick to making fresh beet pasta/linguine. The pasta is served with sauteed cod and a Sauvignon Blanc reduction.
Miso Marinated Sea Bass recipe from my sister and a new word of the day, "gainsay"