A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema
Juicy and tasty codfish with an almost bruschetta-like topping. Easy step by step photo recipe.
Cod fritters with whole grain mustard from Tribeca Grill in New York City.
Cod with Roasted Tomatoes, Beans and Green Olive Broth, a healthy and delicious dinnertime treat.
The food that helped the vikings conquer the oceans. A historical look at cod fish through the ages with a traditional cod fish recipe.
Baked Cod with Miso
Got some leftover linguine? Make the Hesser Messer Pie! Lemon-zesty pasta baked with fish and three cheeses!
Steamed Shanghai Black Cod with Summer Vegetables cooked in a foil packet
Stir-Fried Crocodile with Spicy Black Bean Sauce
Cod Wrapped in Crispy Potatoes with a Dill and Caper Sauce
The Wahlberg family cod cakes with smoked tomato salsa.
Spicy Milk Poached Cod with Morel Powder on Pea Puree with Saffron Jelly, Chicken Jus and Spring Vegetables
Roasted Cod Caprese, and Italian twist on this local New England favorite.
Cod Baked in a Tomato and Feta Sauce
Home cured salt cod is easier to make than you think.
Broiled, miso-wasabi marinated Black Cod. Incredibly delicate and flaky -- it will melt in your mouth!
Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.
Cod Fritters/bolinho de bacalhau- a video tutorial to make the classic appetizer from Portugal and a trick to check oil temperature
Poached Cod in Coconut Milk
Fresh English Peas for Mame Gohan (Japanese Peas w/Rice)
Roasted Cod with Pesto and Breadcrumbs... it just doesn't get any easier or more delicious!
grilled fish tacos
Sous Vide Sablefish & Shiso Gelee
This fish fry batter is made with cake flour and beer, the perfect combination to a flaky, tender crust.
"Tilton's Glory" is a recipe from my great-grandmother's 1924 cookbook, on the Island of Martha's Vineyard.
So healthy and pretty! Fresh zucchini wrapped fish. Learn how to make your own rosemary oil to drizzle on top!
Soldaditos de Pavía are a typical and scrumptious appetizer or tapa from Madrid, consisting of marinated codfish beignets.
Warm Cod, Barley and Caper Berries Salad: A flavorful and surprisingly filling salad that showcases the first of this season’s beautiful pink radishes.
Asparagus and Codfish Puffy Tart [in portuguese, with translation on the sidebar]
Seafood stew (chowder) with mussels, leeks and white wine.
cod & white bean stew
Cod fish steamed and decorated with edible flowers
Grapefruit and Mint Ceviche with cod and octopus for Daring Cooks