Saffron and Tomato Soup with Black Cod
Salted cod salad - Ensalada de bacalao
Broiled black cod. sweet, buttery, delicious!
Chef Frank Pabst's Succulent Sablefish Recipe from his latest Blue Water Cafe Seafood Cookbook.© 2009
Black cod misoyaki : perfect simple dinner served with steaming white rice.
Cod Baked in Foil with Orange, Fennel and Shallots - Healthy, Light and Tasty!
Cod Fish with Creamy Mushroom Sauce
Ling Cod, Green Lentils, Parsley and Anchovy Puree
Cod fish with pink pepper and Genoese Pesto
Pimientos de bacalao (peppers filled with salt cod) - traditional Spanish tapas [in Russian]
Pan-Roasted Cod w/ Olive Caper Sauce
Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.
An Alinea molecular gastronomy recipe for cod with several traditional flavors - only powdered!
Baja Fish Taco
Gordon Ramsay's Minestrone soup with blue eye cod. Simple, delicious and a definitely a keeper!
Alaskan Cod with Porcini and Chard Saute
What I did with my first heirloom tomato. A traditional Puerto Rican Salted Cod Salad or Ensalada de Bacalao.
Pan seared cod with a empty fridge pesto of mint, parsley, spinach and almonds and a roasted tomato.
Chef Michael Cimarusti gets featured in Edible LA as he goes from sea to plate (fishing then cooking) this rock cod with morels and sorrel blossoms.
Cod with saffron-vanilla sauce, beet puree and chive flowers.
White miso marinated and glazed Alaskan black cod. Served with sauteed gai lan and ginger calrose rice. This is a riff on Nobu's black cod.
The trick to making fresh beet pasta/linguine. The pasta is served with sauteed cod and a Sauvignon Blanc reduction.
Miso Marinated Sea Bass recipe from my sister and a new word of the day, "gainsay"
A mild and interesting fish curry
Cocodrillo Ciabatta: a 95% hydration ratio ensures a big beautiful crumb
Cod, chickpea and spinach green curry- Lucy Waverman is pure genius!
Piquillo Peppers stuffed with Cod brandade... delicious over a parsley sauce!
Cod & Spinach "Cocotte"
Homemade chips for fish & chips
Bolinhos de bacalhau (Codfish Balls)
Making cupcakes for someone who prefers cocktails? Cape Resh Cupcakes are made with vodka, cranberry and lime.
A Sunday of making Tilapia Ceviche with my Dad. Tasty family fun.
Amazing black cod with accompanying black rice at Seattle's Crow...
Thyme and Lemon Butter Cod en Papillote with Leeks and Purple Haze Carrots