My favorite weeknight meal. Brown rice topped with plenty of vegetables in a tomato coconut curry sauce. Vegan too!
Young coconut salad
Creamy Thai Peanut Soup
Oatmeal cookies with chocolate chips, coconut and pecans.
Pear, Coconut and Almond Flognarde. Grain-free!
Coconut, Chocolate & Hazelnut Cookies recipe – it’s super easy and superbly satisfying!
Vietnamese Pandan Waffles Banh Kep La Dua
Coconut Mango Chicken Cups... perfect for the tailgate as well as the Oscar Party table!
A slice of the tropics - pillowy soft Pandan Chiffon Cake with a hint of coconut milk
Spiced Coconut Pancakes - a delicious vegan recipe from Bon Appetit's January issue.
Mile High German Chocolate Cake--yum!
Pani Popo/Samoa Coconut Buns
Carrot Bisque with Banana and Coconut Milk
Cooked Ash Gourd and Lentils in Roasted Spices & Coconut Gravy - Spicy and succulent, tastes heavenly with steamed rice and a drizzle of ghee
Chilled Coconut Sago Pudding with Apricot Puree
German Chocolate Cake
Coconut Pancakes: fluffy, light and delicious, these whole wheat pancakes are perfect for a lazy winter weekend breakfast.
Coconut Pandan Cake. I made Thomas Keller's beautiful white coconut cake and added natural pandan flavor.
Coconut and Lime Cupcake for one with Lime Buttercream - healthy, heavenly and vegan.
Healthy baked coconut shrimp with pineapple jalapeno sauce.
Creamy Coconut Milk Oatmeal a.k.a. I'm not a CEO oatmeal...
[FEATURE] probably the ONLY WAY to get us to eat this stuff...French Toast with Coconut Milk! (plus our cookbook and pantry giftset winner!)
Thai Mushroom Curry with Straw Mushrooms
Thai Coconut Bread Pudding with Vanilla Cardamom Cream - coconut flour bread is the base for this low carb, gluten free, grain free bread pudding.
Chocolate French Silk Pancakes - with a healthy twist!
Chocolate peanut butter bites
Coconut Jam Balls/Kaya Balls
Pani Popo - soft home made Hawaiian rolls bathed in coconut milk
pumpkin curry with spices
Chocolate persimmon tart - nutritious, healthy and delicious
Blackberry curd is the perfect tangy accompaniment to coconut panna cotta.
Moqueca, or Brazilian fish stew.
Coconut chutney: Coconut with a blend of cilantro, Indian spices and lentils topped off with a seasoning of toasted lentils, mustard seeds and curry leaves
Kale, side dish cooked with spices and coconut.