Red White and Blue Dessert Nachos. With cinnamon crisps, fresh berries, and coconut cream. So patriotic and so easy to prepare!
Double Berry-Coconut Pops
Vit C Packed Strawberry Coconut Cooler
Shockingly pink (but no food coloring!) Baked "Feather Boa" Raspberry Coconut Doughnuts
Spiced taro root wontons with salted coconut cream.
Coconut caramel cream. Delicious, tropical and a lighter version of traditional creme caramel.
Flag Fruit Pizza ~~ made with a super simple (and tasty) crust, and coconut Greek yogurt for the sauce, this one is delish!!!
Kueh Tutu (嘟嘟糕)
4 Ingredient Coconut Cardamom Cookies With loads of ghee - Eggless, Chewy & very easy.
Healthy "Nutella" Chip Oatmeal Cookies using homemade "Nutella" Chocolate Chips!
Coconut Patty Shake
This is a wonderful healthy but indulgent bread that will have you crying for more
Fresh Corn Soup with Chili and Lime; a new way to enjoy corn season!
Baked Toasted Coconut Donuts. A guilt-free and delicious 144 calories to start the day!
Homemade coconut rainbow sprinkles to this coconut-vanilla cupcake!
Coconut-Chia Pudding with Fresh Berries
Swap light coconut milk for heavy cream for a creme brûlée that tastes just as decadent but is a little bit healthier for you!
Raspberry Muffin Loaf with Coconut Pistachio Crunch
Pineapple and Coconut Rice
Lemon Coconut Almond Macaroon
Vegan Roasted Blueberry Ice Cream - gluten-free and free of refined sugar
Authentically inauthentic Thai coconut soup
Banana split ice cream pie! Vegan & gluten free.
The tastes so summer. Gluten Free Lime, Coconut, Macadamia Nut Shortbread melts in your mouth!
Chocolate Treacle Sheet Cake
black bottom coconut macaroons
Red Velvet Mini Whoopie Pies with Coconut Buttercream Filling
Easy Raw Chocolate Bark. Just 3 ingredients!
A 100% vegan panang curry recipe. This flavorful curry base with colorful vegetables makes for a perfect main course. Serve over steaming jasmine or brown rice.
Roasted Red Cabbage + blogger tips for using up your CSA vegetables
Nature Valley Granola Bars you can make at home! I like them crumbled over ice cream.
Vietnamese Coconut Tartlets
a delicious south indian sweet mango chutney made with ripe mangoes and coconut
Coconut Flans with Muscovado Sugar Sauce