An Asian inspired dessert that consists of pandan panna cotta, "30 second" pandan cake, sago balls, kaya and grated coconut "snow".
Pandan Flavoured Macarons with Coconut Jam (Kaya)
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
Suman (sticky rice cake) with coconut jam and mangoes
Vanilla Ice Cream with Coconut Jam and Toasted Coconut Milk Crumbs.
Handmade coconut jam on buttermilk biscuits. Three simple ingredients: coconut milk, muscovado sugar and pandan.
Coconut Jam Balls/Kaya Balls
Soft and fluffy kaya (coconut jam) buns with the tangzhong/ water roux starter method.
Kaya (Coconut Jam) Toast. This is a usually eaten during breakfast in Singapore and usually served with coffee/tea and half-boiled eggs.
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
Coconut Jam - south east asian style toast companion
KAYA - also known as egg jam, or coconut jam. An high-cholesterol-infused jam.