Only have cocoa powder and out of chocolate chips but craving fudgy brownies? Make these delectable brownies with or without chocolate chips.
Skinny Peppermint Frozen Hot Chocolate. Yum.
Homemade Hot Chocolate - with vanilla sugar and lots of finely ground chocolate, this is a treat you're sure to love.
Homemade Marshmallows were made for hot chocolate!
Take a Sip Down Memory Lane: The Cocoanut Grove Signature Cocktail
Dark chocolate, cinnamon and hazelnut truffles
divine homemade vanilla hot chocolate. [recipe]
Cocoa Cherry Muesli, a gift from the kitchen. Make it gluten free with certified gluten free oats.
Spiced Chocolate Crinkles
[recipe] Chocolate Cake with Caramel Milk Chocolate Frosting; perfect for a birthday!
Recipe for homemade marshmallows, as beautiful and soft as new fallen snow
Truffled truffles. That's right; mushrooms and chocolate. This is one confection you've just got to taste for yourself.
Two Cups of Cocoa: But be sure to follow the very specific serving instructions!
Chocolate Espresso Macarons
Peppermint Patty Cocktail. Hot chocolate, Peppermint Schnapps, whipped cream and sprinkles. Its like Christmas in a cup.
Fruit Cake made tendery and tasty with fresh orange, cocoa powder, and yummy dried fruits! No doorstops here!
A delicious desert made by mascarpone cheese, lemon rind, chocolate and lady fingers
It's time for a bit of decadence - grown-up hot chocolate.
Luscious, rich, velvety chocolate fudge on lollipop sticks with homemade marshmallows. Seriously amazing hot chocolate OR sweet snack.
David Lebovitz's glorious cocoa-marzipan pound cake is just what the holidays ordered.
Flourless chocolate cookie. Recipe by Francois Payard in Chocolate Epiphany
These brownies are made with agave instead of sugar-and incredibly fudgy and moist. So easy, too!
These Thomas Keller Brownies are hands down some of the most fabulous brownies to ever have been made. By far one of my favorite recipes from the new ad hoc at home cookbook!
Celebrating my blog's one year birthday with Flourless Chocolate Cake from The Gourmet Cookbook.
Raising the Bar on Drinking Chocolate.
[DB] Cannoli 3 ways - baked not fried. Vanilla, pistachio, rose; Cocoa, coffee and Kahlua; ricotta, chocolate and pistachios
Daring Bakers Challenge : Vegemite ganache cannoli with avocado ice-cream and coffee.
Praline Pecans: Cinnamon sugar and cocoa mixed with pecans for a delicious sugary treat.
Cocoa Almond Meringues: Craggy, chewy, delicious - these will melt in your mouth!
Mmm...fluffy handmade marshmallows flavored with rich maple syrup.
Peanut Butter Biscotti with Chocolate Chunks and Cocoa Nibs. An indulgent morning buzz!
3 years of blogging call for chocolate-mayonnaise cupcakes with raspberry cream
Chocolate Pretzels. With step-by-step picture tutorial!