This comforting confit duck with Coco beans, pancetta and Toulouse sausage cassoulet recipe from Andy McLeish is a perfect winter warmer.
A lovely cassoulet of rabbit and fresh Paimpol coco beans.
It's the season! Fresh Paimpol coco beans with lardons.
Fresh pan seared salmon with basil scented, Paimpol coco beans.
French Cocos de Paimpol ragout with turbot and spinach.
Lamb shanks in a rich wine sauce with creamy coco beans