Kumquats soaked in vodka make a lovely citrus infused liqueur. One more step on the road to Kumquacello! Yes, I made that name up...
RumDood makes his own homemade falernum liqueur and uses it in a Captain's Blood cocktail.
Original rum cocktails created by a host of bartenders and cocktail writers during Thursday Drink Night.
The Rumgroni combines dark rum, Campari, and sweet vermouth.
The Modern Margarita
The Dry Martini. After a difficult day, unwinding with a perfectly made dry martini is one of life’s little pleasures.
fresh ginger syrup + sugar + crystallized ginger + lemon + Prosecco = Sparkling Ginger Cocktail, perfect for a Sunday brunch
The Bramble is reinvented as a stunning champagne cocktail made with Gin, Creme de Mure, Lemon Juice, Vanilla Syrup and Champagne.
These fun peep straws will brighten your brunch.
Make colored ice eggs for your Easter cocktails with food coloring and water balloons!
fresh tangerines + sugar + fresh ginger + tangerine juice + cachaça (or vodka) = Tangerine Ginger Caipirinhas
2 oz any spirit + 2 oz club soda = The Proper Retro Highball
fresh cucumber + gin + lime juice + sugar = Cucumber Gimlet
How to Make Orgeat Syrup
Top 10 tips for mixing fabulous cocktails every time.
classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice
A fruit daiquiri with a subtle and mouth watering edge of cherry.
So simple. So pure. Niagara ice wine martinis.
Marshall reviews Templeton Rye.
Homemade Maraschino Cherries are luscious and simple--perfect for your spring cocktails or baked creations.
The Moschaton Cocktail is made with Metaxa 7 Star, London dry gin, honey, and green grapes.
Basil Lemon Drop at Garden at the Cellar - basil infusion in simple syrup, fresh lemon juice muddled with basil leaves and Stoli
A Rum Swizzle made with Appleton Estate Reserve Rum and homemade falernum liqueur.
Fusions and Illusions...Chapter Two ~ The Martini
The Leblon Ice Tea is a festive, refreshing blend of tea and rum blended with edible flowers - just perfect for spring.
The Agavoni pairs silver tequila with Campari, sweet vermouth, and orange bitters.
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
The Zummy Cocktail mixes gin, Bénédictine, sweet and dry vermouth and just a dash of Campari.
Vodka tonic with cucumber - a refreshing twist on the ultimate classic.
New Amsterdam gin + liquefied honey + fresh sweet and sour mix = Pearl Street by Spirit Me Away
Brandy + Jamaican Rum + Chartreuse + Cold Black Tea + Champagne + Sugar + Lemon Juice = Grand Duke's Nectar by Art of Drink
The national cocktail of Brazil, the Caipirinha has many variations and they all look like art!