www.alcademics.com
Make colored ice eggs for your Easter cocktails with food coloring and water balloons!
www.epicurious.com
fresh tangerines + sugar + fresh ginger + tangerine juice + cachaça (or vodka) = Tangerine Ginger Caipirinhas
www.epicurious.com
2 oz any spirit + 2 oz club soda = The Proper Retro Highball
www.epicurious.com
fresh cucumber + gin + lime juice + sugar = Cucumber Gimlet
www.mixshakeandpour.com
Top 10 tips for mixing fabulous cocktails every time.
www.epicurious.com
classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice
www.mixshakeandpour.com
A fruit daiquiri with a subtle and mouth watering edge of cherry.
www.choosy-beggars.com
So simple. So pure. Niagara ice wine martinis.
baconconcentrate.blogspot.com
Homemade Maraschino Cherries are luscious and simple--perfect for your spring cocktails or baked creations.
www.twoatthemost.com
The Moschaton Cocktail is made with Metaxa 7 Star, London dry gin, honey, and green grapes.
koshercamembert.wordpress.com
Basil Lemon Drop at Garden at the Cellar - basil infusion in simple syrup, fresh lemon juice muddled with basil leaves and Stoli
rumdood.com
A Rum Swizzle made with Appleton Estate Reserve Rum and homemade falernum liqueur.
kathleenjbade.blogspot.com
Fusions and Illusions...Chapter Two ~ The Martini
www.bloomacious.com
The Leblon Ice Tea is a festive, refreshing blend of tea and rum blended with edible flowers - just perfect for spring.
www.twoatthemost.com
The Agavoni pairs silver tequila with Campari, sweet vermouth, and orange bitters.
www.carolineoncrack.com
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
www.twoatthemost.com
The Zummy Cocktail mixes gin, Bénédictine, sweet and dry vermouth and just a dash of Campari.
justcookit.blogspot.com
Vodka tonic with cucumber - a refreshing twist on the ultimate classic.
spiritmeaway.com
New Amsterdam gin + liquefied honey + fresh sweet and sour mix = Pearl Street by Spirit Me Away
www.artofdrink.com
Brandy + Jamaican Rum + Chartreuse + Cold Black Tea + Champagne + Sugar + Lemon Juice = Grand Duke's Nectar by Art of Drink
www.bloomacious.com
The national cocktail of Brazil, the Caipirinha has many variations and they all look like art!
www.twoatthemost.com
The San Martín brings together gin, sweet vermouth, and yellow chartreuse.
www.bonappetit.com
rosemary + rhubarb + lemon juice + white rum = Double R Daiquiri as served at PX in Alexandria, VA
livingtastefully.weebly.com
A classic cocktail of Campari and orange juice topped with homemade orange sorbet
www.carolineoncrack.com
Pablo’s Saturday: Mint, cucumber, bitters, Dewars, simple syrup, lime, lemon, orange and ginger ale.
www.choosy-beggars.com
Making cupcakes for someone who prefers cocktails? Cape Resh Cupcakes are made with vodka, cranberry and lime.
www.sippitysup.com
Vodka soaked kumquats are the side benefit in my quest for kumquat liqueur. This is a progress report and taste test.
tastingtable.com
mint ice cream + milk + creme de menthe + creme de cacao + mini chocolate chips + Grape Nuts + whipped cream + chocolate sauce = Shaky Shamrock
tastingtable.com
slice of wheat bread + Bushmills Irish whiskey + egg + honey + orange juice + Orange Bitters No. 6 + cinnamon = Bushmills in the Afternoon
userealbutter.com
Margarita jello was the closest I could get to green today, but it definitely packs a wallop.
