www.sippitysup.com
Kumquats soaked in vodka make a lovely citrus infused liqueur. One more step on the road to Kumquacello! Yes, I made that name up...
rumdood.com
RumDood makes his own homemade falernum liqueur and uses it in a Captain's Blood cocktail.
www.kaiserpenguin.com
Original rum cocktails created by a host of bartenders and cocktail writers during Thursday Drink Night.
www.twoatthemost.com
The Rumgroni combines dark rum, Campari, and sweet vermouth.
www.foodchannel.com
The Dry Martini. After a difficult day, unwinding with a perfectly made dry martini is one of life’s little pleasures.
www.epicurious.com
fresh ginger syrup + sugar + crystallized ginger + lemon + Prosecco = Sparkling Ginger Cocktail, perfect for a Sunday brunch
www.mixshakeandpour.com
The Bramble is reinvented as a stunning champagne cocktail made with Gin, Creme de Mure, Lemon Juice, Vanilla Syrup and Champagne.
www.alcademics.com
These fun peep straws will brighten your brunch.
www.alcademics.com
Make colored ice eggs for your Easter cocktails with food coloring and water balloons!
www.epicurious.com
fresh tangerines + sugar + fresh ginger + tangerine juice + cachaça (or vodka) = Tangerine Ginger Caipirinhas
www.epicurious.com
2 oz any spirit + 2 oz club soda = The Proper Retro Highball
www.epicurious.com
fresh cucumber + gin + lime juice + sugar = Cucumber Gimlet
www.mixshakeandpour.com
Top 10 tips for mixing fabulous cocktails every time.
www.epicurious.com
classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice
www.mixshakeandpour.com
A fruit daiquiri with a subtle and mouth watering edge of cherry.
www.choosy-beggars.com
So simple. So pure. Niagara ice wine martinis.
baconconcentrate.blogspot.com
Homemade Maraschino Cherries are luscious and simple--perfect for your spring cocktails or baked creations.
www.twoatthemost.com
The Moschaton Cocktail is made with Metaxa 7 Star, London dry gin, honey, and green grapes.
koshercamembert.wordpress.com
Basil Lemon Drop at Garden at the Cellar - basil infusion in simple syrup, fresh lemon juice muddled with basil leaves and Stoli
rumdood.com
A Rum Swizzle made with Appleton Estate Reserve Rum and homemade falernum liqueur.
kathleenjbade.blogspot.com
Fusions and Illusions...Chapter Two ~ The Martini
www.bloomacious.com
The Leblon Ice Tea is a festive, refreshing blend of tea and rum blended with edible flowers - just perfect for spring.
www.twoatthemost.com
The Agavoni pairs silver tequila with Campari, sweet vermouth, and orange bitters.
www.carolineoncrack.com
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
www.twoatthemost.com
The Zummy Cocktail mixes gin, Bénédictine, sweet and dry vermouth and just a dash of Campari.
justcookit.blogspot.com
Vodka tonic with cucumber - a refreshing twist on the ultimate classic.
spiritmeaway.com
New Amsterdam gin + liquefied honey + fresh sweet and sour mix = Pearl Street by Spirit Me Away
www.artofdrink.com
Brandy + Jamaican Rum + Chartreuse + Cold Black Tea + Champagne + Sugar + Lemon Juice = Grand Duke's Nectar by Art of Drink
www.bloomacious.com
The national cocktail of Brazil, the Caipirinha has many variations and they all look like art!
