Make colored ice eggs for your Easter cocktails with food coloring and water balloons!
fresh tangerines + sugar + fresh ginger + tangerine juice + cachaça (or vodka) = Tangerine Ginger Caipirinhas
2 oz any spirit + 2 oz club soda = The Proper Retro Highball
fresh cucumber + gin + lime juice + sugar = Cucumber Gimlet
How to Make Orgeat Syrup
Top 10 tips for mixing fabulous cocktails every time.
classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice
A fruit daiquiri with a subtle and mouth watering edge of cherry.
So simple. So pure. Niagara ice wine martinis.
Marshall reviews Templeton Rye.
Homemade Maraschino Cherries are luscious and simple--perfect for your spring cocktails or baked creations.
The Moschaton Cocktail is made with Metaxa 7 Star, London dry gin, honey, and green grapes.
Basil Lemon Drop at Garden at the Cellar - basil infusion in simple syrup, fresh lemon juice muddled with basil leaves and Stoli
A Rum Swizzle made with Appleton Estate Reserve Rum and homemade falernum liqueur.
Fusions and Illusions...Chapter Two ~ The Martini
The Leblon Ice Tea is a festive, refreshing blend of tea and rum blended with edible flowers - just perfect for spring.
The Agavoni pairs silver tequila with Campari, sweet vermouth, and orange bitters.
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
The Zummy Cocktail mixes gin, Bénédictine, sweet and dry vermouth and just a dash of Campari.
Vodka tonic with cucumber - a refreshing twist on the ultimate classic.
New Amsterdam gin + liquefied honey + fresh sweet and sour mix = Pearl Street by Spirit Me Away
Brandy + Jamaican Rum + Chartreuse + Cold Black Tea + Champagne + Sugar + Lemon Juice = Grand Duke's Nectar by Art of Drink
The national cocktail of Brazil, the Caipirinha has many variations and they all look like art!
The San Martín brings together gin, sweet vermouth, and yellow chartreuse.
rosemary + rhubarb + lemon juice + white rum = Double R Daiquiri as served at PX in Alexandria, VA
A classic cocktail of Campari and orange juice topped with homemade orange sorbet
Pablo’s Saturday: Mint, cucumber, bitters, Dewars, simple syrup, lime, lemon, orange and ginger ale.
Making cupcakes for someone who prefers cocktails? Cape Resh Cupcakes are made with vodka, cranberry and lime.
Vodka soaked kumquats are the side benefit in my quest for kumquat liqueur. This is a progress report and taste test.
mint ice cream + milk + creme de menthe + creme de cacao + mini chocolate chips + Grape Nuts + whipped cream + chocolate sauce = Shaky Shamrock
slice of wheat bread + Bushmills Irish whiskey + egg + honey + orange juice + Orange Bitters No. 6 + cinnamon = Bushmills in the Afternoon
Margarita jello was the closest I could get to green today, but it definitely packs a wallop.