[recipe] almond joy martini, because sometimes you feel like a nut, sometimes you don't want to dress up a "naughty" anything and would rather get a buzzy sugar high at home
The Zombie, created by Don The Beachcomber in 1934, is a perfect cocktail choice for Halloween.
Rum and vermouth mix amazingly well in 2 different variations of the Palmetto Cocktail.
Tsokolate: Filipino hot chocolate made from roasted cocoa nibs, sugar, and ground peanuts.
Bloody Apple Cranberry Cocktails for Halloween with an alcohol free version for younger goblins and ghouls.
the only time of year you're allowed to put candy in your cocktail...Halloween Candy Corn Cordial (with candy corn infused vodka)
used to play "Ghosts in the Graveyard" when we were little - now we can drink it!
1 lemon + 2 ounces sake + 1 ounce sugar syrup + 1 ounce dry sparkling wine = Lemon Sparkler from Sake Social
The sinfully delicious Halloween Martini!
not a cocktail recipe but information on how to get the flame effect in your photo...if this were possible with everything safe for consumption, would be awesome for a Halloween party!
Red Velvet Martini to make your cares go away!
Carrot, cauliflower, & jalapeno pickle, Indian style--one of many dishes made to celebrate Diwali.
The El Presidente cocktail is made with rum, French Vermouth, curacao, and grenadine.
Spiced - Mulled Hot Apple Cider Recipe with a variation using Spiced Rum.
Toasting the end of Gourmet magazine with its own recipe for French 75 cocktails with gin syrup & champagne. [a fig salad, also]
Delicious Spanakopita ....just like γιαγιά used to make. Freeze, and serve later!
The "Highland's Fall" cocktail--created by Chicago mixologist Peter Vestinos--pairs smoky single-malt Scotch with elderflower liqueur.
Halley's Eclipse Rum Punch is made with 3 rums, lime juice, falernum, sugar, honey syrup, and ginger beer.
Sharab El Toot is a Lebanese drink made from home made mulberry syrup.
Ron Abuelo 7 Años rum, cognac, and curacao are combined to make The Soother cocktail.
get in a Goodnight Kiss fromt he Skybar right before you head back to your room in the Mondrian Hotel on the Sunset Strip [cocktail recipe from Skybar]
The Negroni Sbagliato, a delicious riff on a cocktail classic!
tomato consommé martini
Minty, tart, bubbly, boozy, refreshing... Mojito research is hard work!
Antigua Blue Devil's Punch made with aged rum, grenadine, and muddled pineapple.
The refreshment of a blackberry crush cocktail can't be overlooked now that we're at the peak of the berry-picking season!
Cucumbers in cocktails. Perfect for the heatwave.
The In-Sandíary cocktails wows with watermelon juice, peppery tequila and a spicy ancho chile rim.
frozen. peach. margaritas. that is all.
if you can bankroll saffron, then add it to orange juice ot make Saffron Orangeade
better than a margarita - the Paloma Cooler - with a shot of tequila in a hollowed out lime half floating on top. LOVE this (even tho i am not fond of tequila)
Long live the newlyweds Kir royal [in French]