mint ice cream + milk + creme de menthe + creme de cacao + mini chocolate chips + Grape Nuts + whipped cream + chocolate sauce = Shaky Shamrock
slice of wheat bread + Bushmills Irish whiskey + egg + honey + orange juice + Orange Bitters No. 6 + cinnamon = Bushmills in the Afternoon
Margarita jello was the closest I could get to green today, but it definitely packs a wallop.
A sip of green for St. Patrick's Day. But will this particular brand of absinthe bring you the luck of the Irish?
The perfect St. Patty's Day drink, The Green Mary!
Fruity, creamy and tropical, are just a few words that come to mind when I'm enjoying this beverage. And although I've never been to the Caribbean, this is what I picture myself drinking on some tropical beach.
Ramos Gin Fizz - Delicious, delicate floral cocktail
Jim Beam Bourbon + Herbsaint + Marie Brizard Orange Curacao + Pineapple Juice = Kincke's Gold Rush
Champagne cocktail with rose water and sugared hearts
gin + lime juice + Chartreuse + maraschino liqueur = The Last Word
lemon juice + ginger + ginger liqueur + vodka + ginger syrup [recipe included] + sparkling water = the most complicated ginger cocktail ever, Canton Ginger Kick from Street's Susan Feniger
What's Your Favorite Tiki Drink?
Some wouldn't dare call this a martini. But this cocktail of Thai basil infused vodka with blood-orange juice is a party by any name.
Original Fernet Branca cocktails were created by over 20 mixologists last Thursday Drink Night where everything from Aquavit to Zombies found it's way into their shakers.
For March's Mixology Monday, RumDood makes a mojito with Oronoco rum, mint, sugar, and bitters.
Dr. Manhattan: The Cocktail (or: A Geek's Foray into Home Mixology).
The daiquiri - simple, elegant, and oft-abused - can make a great first time for the cocktail neophyte.
Creme de Cacao + Heavy Cream + Guys + Dolls = Doncellita
The Slippery Drink: Convincing the Masses to Like Gin
Blueberry Vodka + Blue Curacao + Vermouth = 3.14 Martini (garnished with pi shaped ice cubes)
Green Flash Cocktail from the bartenders at Club Med Bahamas. Inspired by a "natural tropical phenomenon" this is one of the tasty offerings at their Food and Wine Festival.
Tequila Cocktails: Feisty Jamaican Splash
Bahama Mama cocktail - full of rum love
A little Monday morning pick-me-up.
Steeping kumquats in vodka for two weeks is the first step in making this homemade citrus liqueur. I call it kumquacello!
Homemade Irish cream is easy to make and oh-so-yummy.
Flor de Caña Grand Reserve rum + pineapple syrup + Benedictine + Madeira + lemon + nutmeg = The Kokomo from 30 year old SF bar star Brooke Arthur
Death & Company, a leader in New York City's speakeasy revival, classes up the joint with studied, elegant cocktails.
Limeaid, mint and vodka are the basis for this lovely drink.
Prickly pear cactus fruit makes a unique addition to the Margarita in the Sonora Sour.
The Pegu Blog interviews food and cocktail photographer Sara Remington ~ how to and tips on how to make TasteSpotting readers drool.
The perfect drink for the Oscars - made with champagne, elderflower, and gold!
dried clementine peels + cardamom + caraway + coriander + quassia+ cinchona + gentian + grain alcohol + water + sugar = Orange Bitters for Old San Juan
Cuba Libre with Mount Gay Rum, real deal Mexican Coca Cola, and limes will make you wonder how you ever drank Cap 'n Coke