basil juleps! a delicious twist on a summer classic cocktail.
Plump & pink prawns served on a bed of crisp Iceberg lettuce dressed with a Marie Rose dressing. My modern version of Prawn cocktail in salad form.
Should the classic French 75 be made with cognac or gin? Find out from award-winning author and Liquor.com advisor David Wondrich.
Observe Bastille Day by fixing one a French-inspired cocktail like The Green Beast.
spiked raspberry lemonade.
Use this Strawberry Infused Bourbon to put a twist on some classic cocktails including the Strawberry Old Fashioned, Strawberry Mint Julep and Strawberry Manhattan.
Master tequila cocktails in minutes by watching videos featuring tequila expert and Liquor.com advisory board member Jacques Bezuidenhout.
Celebrate spring and the long Memorial Day weekend with these refreshing cocktails from a pair of talented mixologists.
Make sure your next bachelor or bachelorette party is a wild success with these cocktail recipes from top Las Vegas bartender Chris Hopkins.
Just in time for the hot weather, New York bartender St. John Frizell mixes up a couple chilled coffee cocktails.
The sake cosmo tastes so much better than the old Carrie version.
If the Negroni and the Manhattan had a love child it would be this Boulevardier.
Refreshing summer cocktails don't get much tastier than this fresh strawberry basil gimlet recipe.
Bacon makes everything better! Apple brandy, maple syrup and an apple garnish work so well together in this interesting twist on a classic cocktail.
As sexy and as sloppy as it sounds, Sgroppino is one of those things that will change your tastes forever.
Celebrate the new season with these two refreshing drinks from talented Portland, Ore., bartender Ryan Magarian.
This complex cocktail is pure Old New Orleans.
This Cucumber Tarragon Martini brings a refreshing twist and complex flavor combination to any spring day. Thank you to Food & Style for this amazing recipe!
Just in time for Major League Baseball’s opening day, we unearthed two old-timey sporting drinks.
It wouldn’t be April Fool’s Day without our recipes for concoctions that trick the senses.
The classic cocktail, the Salty Dog, is the perfect summertime libation. Why not use in season pink grapefruit and make it now?
Irish Buck Cocktail
Blood Orange Margaritas
Chocolate martini, vodka, creme de cacao, some cocoa powder. Simple but beautiful!
Famed writer and Liquor.com advisor Gary Regan explores the origins of the classic New Orleans cocktail.
Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.
From traditional almond to peanut and pistachio, nut-flavored orgeat syrups can create an astounding variety of cocktails.
This Pumpkin and Apple Cider Fizz is a seasonal blend of pumpkin puree, vanilla vodka, cider and ginger beer. The cocktail tastes very similar to pumpkin pie.
Kir Royale - add a little sparkle to this holiday season.
Flavored Ice Cubes. Perfect for sparkling water, or any kind of cocktails.
Fresh, fragrant purple basil is muddled then shaken with white rum, lemon and honey. Garnish with a single, "fallen" basil leaf.
An end of summer cocktail recipe must: the cantaloupe cocktail. This melon cocktail recipe with gin eases you into Fall with its color and spicy kick.
A pair of cocktails, one with pear vodka and cucumber, one with bourbon and thyme, reflect the changing seasons.
The retro revival of this classic cocktail from the 1800s is made with small batch super premium bourbon and high quality ingredients. A perfect drink to relax with after a day at the office. See our story on the top ten beverag