Spicy corncobs - the Mexican style (recipe in English and Polish)
A batch of soft bread rolls made in under an hour.
grilled corn with mexican spiced lime butter & fresh cilantro leaves
Beautiful, soft, tasty rolls made with a cottage cheese dough.
Former Top Cheffer Chris "CJ" Jacobson serves up fried pigs ears at The Yard in Santa Monica.
Couscous with Winter Vegetables (carrots, turnips, squash) and Beans