Italian bread has so much flavors, while eating cherry tomato focaccia you could easily image yourself being in Italy. Recipe for 1 loaf.
Fluffy and airy on the inside with an amazing golden crust on the outside, this focaccia bread topped with rosemary and coarse salt will amaze you!
Crab Ravioli with Lemon Butter
This Rosemary Focaccia is salty and chewy, with an unbelievable crust. This bread will grace my table again very soon.
Soft and Fluffy Dinner Rolls, brushed with melted butter before baking and a generous sprinkling of coarse salt.
Slow-Baked Tomatoes with Garlic, Mint and Goat Cheese on Toasted Bread
rosemary crackers with salt crystals. simple and chic. a perfect companion to a cheese platter.
Soft Baked Pretzels