Zucchini, onion, raisins, mandarin, fresh mint and parsley = A chilled vegan couscous salad perfect for summer.
I am cooking through every winning recipe of Top Chef! This week - Monkfish Corn Dog Bites with Mango Ketchup!
Garam masala — Make your own blend then put it in Rice Krispie Treats!
Cardamom is one of the ingredients used to make Garam Masala. It is cooked in Indian dishes, such as Tandoori chicken.
A classic Greek stew made with beef, red wine vinegar and cinnamon.
Spiced Candied Kumquats
Baked apples made with a Greek style baklava filling.
A story of seahorses, a gala, and coconut chai tea.
Almost vegan coconut banana "ice cream" with homemade chocolate-covered candied ginger.
Greek yoghurt panna cotta with poached prunes.
Pickled Ramps. Enjoy some tart and tangy ramp pickles at your Memorial Day grill-out.
Chai Bars make good use of the contents of your spice cabinet.
Banana caramel cake
A delicious pairing of aromatic spices and rhubarb in a RHUBARB SPICED CAKE
baklava made with orange blossom water, cardamom, cloves, cinnamon, and almonds
Butterscotch apple cake
Chai cake with honey ginger cream. A cake with the flavours of cloves, cinnamon and a hint of ginger.
This lamb breast is spice cured for 2 days then braised before being added to this Kumquat and Lamb Breast Tagine.
Baked Spring Ham with Apricot Glaze. This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
Soto Daging - Malaysian Beef Noodle soup
Homemade ketchup: tangy, sweet, with a touch of cloves
Pumpkin Pie Oatmeal
Lamb shanks braised in blood orange, dried figs, rosemary, star anise, and cardamom results in an incredible and exotic blender of flavors.
Shrink your grocery bill and eat healthy by cooking beans. These are aromatic white beans, delicious!
Braised red cabbage with star anise, cloves and ume plum vinegar
A simple recipe to prepare eggless italian chocolate nut cookies using whole wheat flour with step-by-step pictures.
Dr. Manhattan: The Cocktail (or: A Geek's Foray into Home Mixology).
Chicken with 40 cloves of garlic in a creamy sauce. One of my new favorite chicken dishes.
Grainy Stout Mustard
In this Indian korma, lamb is stewed in a spiced curry of almond, garlic, ginger, and cream to yield tender, deliciously crusted lamb.
Malaysian Tofu and Broccoli Curry. Cinnamon, Star Anise and Cloves make this dish aromatic and flavorful.
Sugar syrup infused with green cardamom, clove, and coriander. A sophisticated sweetener for your winter cocktail experiments.