Clams and Chorizo in a new kitchen treasure, a hammered copper Cataplana
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.
Slow cooker New England clam chowder
A delightful Marcella Hazan recipe that is not only delicious but gluten free.
Clams With Shaoxing Wine
15-Minute New England Clam Chowder from scratch with a pressure cooker!
Malata ~ A Delicious Dish From Mozambique Consisting of Clams, Butternut Squash, Spinach, Peanuts and Chilies
Spicy Andalusian Seafood Paella with Clams, Mussels, & Shrimp seasoned with Authentic Spanish spices like Pimenton Smoky Paprika, Paquillo Peppers & Spanish Saffron!
Stuffed Clams [Recipe in French]
Linguine with Clam Sauce - a meal with a special meaning.
Simple Garlicky Clams with Lemon and Parsley, a delicious appetizer that you can eat out of the pot.
Italian seafood stew with mussels, clams, scallops, shrimp and fish in a spicy tomato sauce [no recipe]
Clam, bacon and caramelized onion pizza on a pita.
Miso Soup with Clams and Scallions: a simple, nourishing and humble food.
Seafood pasta inspired by some fiery little peppers we found on a putting green in Maui. No kidding!
Homemade Linguine with Clams & Chorizo
Steamed Clams with wine, garlic and oil topped with fresh basil.
White Wine Clams
Clams cooked in white wine, garlic, coriander and lemon at A Grelha, or "The Grill" in Portuguese. It is the al fresco at gastropub The Gun which overlooks the Thames in London. Gorgeous seasfood and the sun is the flavour of su
Chinese broccoli has a deep green color that proves it is loaded with nutrients. Quickly steamed with flavorful ingredients it's the centerpiece in noodle and spicy clams recipe.
Recipe for a quick and easy Bouillabaisse inspired by a still life painting by Edouard Manet
Steamed Mussels and Clams, with white wine, shallots, tarragon and bacon, served with a side of French Bread and Rouille - dinner is served!
Stir-Fried Soy Sauce Clams - with shallots and garlic
Stuffed Quahog, inspired by Richard Russo's That Old Cape Magic
Spaghetti Vongole; a typical Italian dish
Clam and pork belly pizza from Poggio in Sausalito.
Mario Batali's Linguine with Clams
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
This is a Italian fish soup. Regionally it may be prepared differently or called by another name. Brodetto is the version enjoyed along the Adriatic coast.
Pappardelle Alle Vongole, a delicate marriage of pasta and clams.
Geoduck clams, prepared Japanese dynamite-style.
Fettuccine alle Vongole - Italian at its simplest and finest.
The Sea of Seafood. Monkfish, clams, mussels, shrimp and calamari cooked in a Spanish style base.