The Classic Bloody Caesar gets a Peruvian facelift with the use of Pisco, aji amarillo and pickle juice
Rustic Winter Cod Soup with Vegetables
Creamy and delicious: New England Clam Chowder
Seafood stew (chowder) with mussels, leeks and white wine.
Make aromatic paella seasoned with saffron and flavors of the land and sea: Chicken, chorizo, clams, mussels and shrimp. A rich, savory meal, complete all in its own.
The simplicity of this Basque dish (one that started a revolution in cooking) is what makes it special. Healthy, clean and easy - Hake "Juan Mari Arzak".