pssst... today, january 21, is New England Clam Chowder Day! take a peek at our fav recipes from TasteSpotting, and also check out the rest of the food holidays for January...
Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.