Sour Cherry Clafoutis - It sounds fancy, but it's just a big, baked fruit, puffed up pancake...( in Romanian)
Chocolate-Apricot Clafoutis Cakes with Honey Drizzle: a simple dessert, great for a Mother's Day brunch!
Clafoutis de melocotón (en español)
Sour cherry clafoutis all year round!
Winter Berries Clafoutis
Delicious but incredibly simple lemon blueberry clafoutis made with whole grain flour, plus just a few thoughts on my first year of blogging!
Cranberry Orange Clafouti
Pear Almond Clafoutis: A French Classic Updated. (gluten-free)
Minted Strawberry Vanilla Clafoutis - a refreshing and light holiday dessert
A berry light french dessert. Hanging on to the last few warm days before the winter sets in.
Cherry Clafouti, the season is over, but I am sure you can make the same recipe with other stone fruits.
Quince gratin. Recipe for French chef Alain Ducasse. (in Russian)
Tooth Fairy Cherry Clafouti
We're holding on to the last bits of summer with this light and homey Peach (or Apple) Sour Cream Puff.
Chocolate & Pear Clafoutis
Mini Clafoutis with Greek Yogurt
Cherry Clafoutis in Ramekins
Chocolate Clafoutis With Summer Berries
The delicious French dessert sibling to the traditional clafouti - Blueberry-Lemon Flognarde.
Black Cherry Clafoutis
cherry clafoutis is all over the food blogosphere. i made my first and it really is as simple and delicious as everyone says.
Peach Clafouti--boozy fruit baked in a fluffy custard, a delicious end to a barbeque
Classic blackberry flaugnarde. A delicious and beautiful way to use up those summer berries.
Buckwheat cherry clafoutis: A new take on the traditional stone fruit dessert.
Clafoutis aux framboises - Raspberry batter pudding
(recipe in french)
Blueberry and strawberry clafouti - summer time treat.
Mini cherry clafoutis with Amaretto - the traditional French dessert made modern
Bing Cherry Clafouti with Sweet Almond Cream
Plum Clafouti--light and summery, with more than enough fruit to make you forget about the butter and cream.
Raspberry Amaretto Clafoutis - custardy, cakey and bursting with fresh berries. And a little liqueur doesn't hurt either!