Rye berry salad with pine nuts and spinach.
Great spring salad with refreshing flavors of several kinds of citrus, deep roasted beets, bitter greens & a bright citrus vinaigrette.
Swedish Visiting Cake. Delicious, dense, moist, and so easy to make!
Citrus-Chocolate-Covered Strawberries... Who would have thought?
White Chocolate Dipped Strawberries with Citrus Sugar -- a simple, delicious way to dress up strawberries (and make them taste like Skittles!)
A delicious grilled chicken breast with a mustard and citrus marinade. Healthy and tasty!
Creamy Meyer Lemon Crumb Bars
Gâteau au Citron with Lavender Créme, sure to brighten any day!
Strawberry, orange and pistachio salad with goat cheese, also known as my lunch.
Lemon Ginger Drop Cookies. It's a good thing.
Citrus salad with grill steak, Cara Cara oranges and avocados
Ooey-gooey lemon bars that pack a nice citrus punch!
Keralan Style Cod Loin En-Papillote with Crisp Citrus Keralan Slaw
Grilled Salmon with Citrus Salsa Verde, a perfectly fresh and delicious way to eat fish.
Chicken Fajitas - an extra hit of marinade when the meat and vegetables come off the grill give these a wonderful fresh flavor
Farro Beet & Citrus Salad w/ Goat Cheese
Lemon bars with graham cracker crust
Chocolate Chip Cookies with Preserved Kumquats.
A Triple Citrus Basil-tini - refreshing, tart and not too sweet. Just right!
How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
What's so unique about Meyer lemons?
Strawberry Cream Cake
Lime White Chocolate Cookies - A subtle tartness meets sweet white chocolate
Kinkan kanro-ni: Japanese candied kumquats.
mango & calamansi salmon
Daring Bakers March Challenge. Orange Tian.
Towering tians of pate sable, lemon curd, lemon mousse and whipped cream for the March Daring Bakers
Orange Tian in a personal size - creamy, tangy, sweet and straight from the freezer to serve. It's the perfect tiny Daring Bakers treat.
The perfect dessert to welcome Spring: Kumquat Tian!
Blood Orange and Rosemary Tian. A pate sablee disc topped with homemade marmalade, rosemary infused cream, caramel soaked blood orange segments and drizzled with more caramel.
Daring Bakers Challenge : Orange "Tian" with hazelnut sable, lemon curd and apple mint
Daring Bakers Challenge - Orange and Lemon Tian
March Daring Bakers: orange, lime, lemon, strawberry, kiwi TIANS!
Blood Orange Tian, a layered French dessert, with pastry, marmalade, whipped cream, Sparking Shiraz, and blood orange segments, drizzled with caramel - it's the Bomb!