A bright and colorful citrus salad sprinkled lightly with mint sugar. Very impressive to serve, but so simple to make.
Almost mother-in-law cake – a cake that was baked because of its name (but turned out delicious)
Pink Grapefuit Cupcakes
Citrus Olive Oil Couscous
Citrus Blush Martini. Gin martini with blood orange liqueur and fresh citrus.
tangy lemon and plum cake, a lovely summer cake.
Citrus and Mint Salad
Two ways to preserve meyer lemons - salt-packed and marmalade.
Citrus Curd and Whipped Cream Martinis
Mandarins in aromatic brandy syrup
Citrus with rosemary honey: one small step away from the holiday treacle.
Warm up on a wintery evening with good friends, a cozy fire, and a steaming glass of Mulled Wine.
Chocolate Clementine Cupcakes ~ a perfect pairing of citrus and chocolate!
Lemon Curd Squares
An indulgent adults-only version of a classic - Mulled Wine Hot Chocolate
Homemade Gourmet Cranberry-Orange White Chocolate Caramel Popcorn
Homemade Meyer lemon curd (and three other easy Christmas gift ideas!)
Clementine Granita. Think of it as a holiday palate cleanser.
Candied Winter Citrus Cake
Icebox Cookies two ways—Cranberry Orange + Rosemary Orange
Venice Butter Cookies (Citrus Butter Cookies)
The Big Stack Breakfast Sandwich. Two towering layers of breakfast bliss. vegan.
Sparkling Margarita Sangria Party Cocktails -- an easy, make-ahead, refreshing drink that will wow your party guests
Sweet & tangy citrus cake with chewy, caramelized clementines.
Citrus short pastry cookies with orange and cinnamon, lemon and cardamom, mandarin and ginger
Lemony slice-and-bake cookies
A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.
Grilled Citrus Tuna Steak with Avocado and Spinach. YOU'LL DIE.
A grapefruit pie from the new Momofuku Milk Bar cookbook.
Citrus-y gingerbread cookie cut-outs.
Seasonal Skinny Cocktail: Cranberry + Vanilla.... making spirits bright!
Simple orange cake (that got devoured in a couple of hours) + a lovely movie
Spice Glazed Carrots with Citrus and Sherry.