Meringue Topped Meyer Lemon & Blood Orange Tartlets. These tarts are made with Brown-Butter shells then topped with a classic pairing of luscious citrus curd and softly sweet vanilla-scented meringue.
venison tartare recipe is laced with a range of beguiling flavours, from umeboshi, a pickled Japanese plum, to yuzu juice, which has a tart and refreshing citrus flavour.