These Pumpkin Cheesecake Streusel Bars are the perfect Fall treat. Creamy pumpkin cheesecake atop a buttery shortbread crust and then topped with a cinnamon pecan streusel topping.
Sally Abé uses autumnal flavours of spicy, warming cinnamon and juicy, tangy blackberries complemented with crème de mure to recreate a 19th century classic, the Charlotte Russe.
Chocolate Cinnamon Bread with ICING! This is vegan and gluten free and oh so delightful! It’s perfect for the holidays and great to bring to parties as a dessert!
These super homely chocolate, vanilla and cinnamon Teddy Bear cookies will charm your sight, then they’ll blow your taste buds, and just right through the heart! {recipe}