www.projectfoodie.com
Grilled Quail Salad with Roasted Mushrooms and Honey Coffee Vinaigrette from Cindy’s Supper Club by Cindy Pawlcyn
www.tastingtable.com
all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}
marriedwithdinner.com
Pay a visit to an star chef with three Napa Valley restaurants and a pair of award-winning cookbooks. But -- surprise -- it's not Thomas Keller.
