Carnitas. A classic Mexican dish of succulent pork that is beautifully crispy and caramelized on the outside and tenderly voluptuous, melt in your mouth on the inside.
Salad Ole with Avocado-Tequila-Lime dressing. Essentially a deconstructed taco in fresh, flavorful salad form. Perfect for Cinco de Mayo or to make any meal more festive!