Marinated flank steak broiled until rare is sliced over a salad of mixed greens, red onion and watermelon radish. The plate is then finished with a vibrant cilantro-lime vinaigrette.
Easy Crockpot Carnitas served over rice with super easy pico de gallo, cheddar cheese and guacamole. All in a crispy tortilla bowl (no mold required!). Find out what make these so good!