www.kitchenkonfidence.com
Marinated flank steak broiled until rare is sliced over a salad of mixed greens, red onion and watermelon radish. The plate is then finished with a vibrant cilantro-lime vinaigrette.
www.katherinemartinelli.com
Mustard Lime Chicken and Cilantro-Lime Vinaigrette
www.tinyurbankitchen.com
"Green Goddess" sandwich from Canteen in Cambridge, MA
