Apple Cider Vinaigrette ~ a perfect (and delicious!) use for your leftover cider!
Mini baked apple cider donuts
Apple cider doughnuts coated in cinnamon sugar
Braised Red Cabbage with Cider & Apples
Time to make the apple cider doughnuts from Lara Ferroni's new book: Doughnuts. Enter to win a free copy of this gorgeous cookbook!
Crab tater tots atop a roasted butternut squash salad with walnuts, blue cheese, and a warm apple cider vinaigrette.
Celebrate the colors of fall with Apple Cider Citrus Punch
Apple Cider Doughnut Bread Pudding with Caramel Drizzle
A forkful of fall with every bite: Apple Raisin Pound Cake with Apple Cider Glaze
Fresh Barley and Arugula Salad
Delicious comforting mulled cider with pomegranate juice -- perfect for Fall!
Apple cider donuts - baked so you can eat more than one!
Fennel Braised Pork Chops with an Apple Cider Demi Glace.
Apple Cider Cupcakes
apple, fennel, and dates make this salad unique. served warm with kale and apple cider dressing, it's a great vegan dish, too!
Tangy apple cider and bold apple wood smoke come together with the distinct taste of pork to make for a great piece of smoked meat.
A sorbet made of cider. Be careful! Freezing doesn't make cider any less alcoholic...
Wilted endive salad w/ egg and bacon. A little bit of 50s.
Finger lickin' good BBQ.
Woodchuck Draft Cider Sorbet. Have your cider and eat it, too! Ice cold and super refreshing. Plus, it's ridiculously easy to make.
Not your mama's pickles. Crisp, crunchy, tart and spicy. These babies are quick and easy!
The best thing to beat Memorial Day traffic: Backseat Roast Beef Baguettes with Apple Cider Onion Jam and Fennel Remoulade
Pears poached in perry. Time to convert to fruit desserts before the bikini season is here!
Coconut-Mango Curry Risotto...my first time making risotto. It's also unintentionally vegan!
The Pegu Blog presents the Cranesblood cocktail, made with nigori-style saké from Saké One.
Muffins full of tart apple chunks, with a sweet cider glaze.
Crisp, dry hard cider, garlic and fresh sage create a deliciously complex sauce for Cider-Braised Chicken with Cipollinis and Sage.
A unique cheese course: Five artisan cheeses, one truffle honey and a fizzy hard cider
An easy, no-knead approach can give you a crunchy on the outside, soft in the middle bread studded with bits of apple
Grilled pork tenderloin with collard greens braised in hard and sweet apple cider and bacon.
Apple Cider Donut Holes - baked not fried!
The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison
Sparkling pear float. It tastes like a spicy Creamsicle, with a side of fizzy pear.