Chuck Roast with Garlic and Herbs
Garlic pepper slow cooker chuck roast.
All about how to beef up the classic patty and reach burger nirvana.
slow-cooked shredded beef with red wine, mushroom and onion on a potato roll. Serious comfort food.
Quite possibly the BEST Pot Roast EVER!
Beef Stew with Beer
Pot Roast with Guinness Gravy
Slow Cooker Burgundy Beef
Boozy pulled beef and beer pie with flaky cream cheese pastry
Martha's Vineyard Bay Scallops Sautéed with Butter and Garlic
Sliders: From the husband of a pescatarian's point-of-view.
Keftedes: Greek meatballs.
Light, golden fritters, stuffed with all kinds of apples and rolled in chile sugar.
Fresh ground beef turns into a great pan seared burger
Shredded Beef Sliders with Carrot Apple Slaw
A succulent, grass-fed chuck roast deserves the perfect bouquet garni. We have the recipe for both!
Chili Con Carne
Carbonnade: Belgian Beef, Beer & Onion Stew. Simple & delicious comfort food.
Based on a traditional Belgian stew, this hearty Belgian pot roast is flavored with beer, thyme, bay leaves, mushrooms and lots of onions.
Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.
Feta Cheese Burger – a fantastic Greek inspired burger
Woodchuck Draft Cider Sorbet. Have your cider and eat it, too! Ice cold and super refreshing. Plus, it's ridiculously easy to make.
Santa Fe Chorizo Burger
If you love barbecue you no doubt know all about pulled pork. Well, this is the same concept, but it's beef.
Chilly and dreary outside? Warm up with a comforting classic - pot roast.
Rigatoni Bolognese at Gabrielles
Classic beef stew or beef bourguignon
Beef Stew - so we're clear, it's like Chili, but without the beans.
Wino's burgundy pot roast is a slow cooker favorite with plenty of wine-gravy. Served with mashed potatoes and oven roasted tomatoes.
Steak and Kidney Pie: An old British classic.
Hyped-up Street Food for a good cause from 10 of Montreal best chefs, including Chuck Hughes Food Network Canada
After two weeks of not cooking, what better way to get back in the groove than making a beefy bolognese sauce on the Big Green Egg? Incredible.
Slowly cooked beef ragu, made in the oven. Rich, tasty and hearty.