TasteSpotting

www.thecookingdoctor.co.uk

Carrot and Cardamom Jam, just in time for Christmas!

www.saltyseattle.com

Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.

www.ecurry.com

Red Rice and Paneer Pilaf - "Christmas Rice" redolent of spices, nuts and pomegranates

www.ecurry.com

Rice, Fruits and Nuts Salad with Christmas Colors

www.phamfatale.com

[recipe] Spinach and Pecan Salmon Wrap served Hollandaise Sauce and sautéed Mushrooms.