Bûche de Noël
Meyer lemon tart inspired by the Paris patisserie Gerard Mulot
Pomegranate and Rose Yogurt: Saffron flavored yogurt layered with fresh pomegranates and rose petals – a dessert fit for royalty.
It's time for a bit of decadence - grown-up hot chocolate.
[recipe] Sweet Potato Pie with Pecan Crumb Topping.
My Christmas-y take on the November Daring Baker's Challenge. Cannoli with Peppermint Mascarpone Filling.
Classic Sicilian Cannoli for the Daring Bakers' November Challenge
Dulce de Leche Ice Cream with Date and Pear Compote, Butter-Pecan Whipped Cream and Candied Pecans.
Gianduja Budino--Easy-to-make and lusciously delicious Italian pudding made with the chocolate and hazelnut gianduja
An easy last-minute Xmas dessert: Creme Caramel, Asian style! (gluten and lactose free)
Milk Chocolate Orange Bark with Dried Cherries and Apricots