An easy-to-make and flavorful smoky corn chowder, perfect for cool nights.
Slow Cooker Bacon and Corn Chowder
Green Curry Corn Chowder - the building blocks of a classic with a few unique ingriedients, elevating this chowder from humble to amazing!
Lighter corn chowder with pepper jack cheese
Crab & Sweet Corn Chowder: Luscious end of summer treat [gluten free]
Scandinavian Halibut and Saffron Soup has a glorious golden cream based broth enlivened with wine and a touch of lemon.
Shrimp and Roasted Corn Chowder
Roasted Corn Chowder with Grilled Shrimp drizzled with Cilantro Oil
Cheddar Corn Chowder - a great way to use up leftover corn!
Sweet white summer corn makes for a delicious chowder, with accents of thyme & bacon!
Clam Chowder with Basil and Olive Oil Drizzle
Corn chowder with roasted corn guacamole. Tasty creamy, but it's completely dairy-free and delicious!
Smoky corn chowder with shrimp
Chipotle Corn Chowder. Delicious way to use that beautiful in season corn.
Summer Squash and Corn Chowder - the epitome of summer comfort food, this chowder sacrifices nothing to earn it's "light" label.
A rich and creamy summery corn chowder with a hint of smokiness.
Summer soup alert: Mark Bittman's Corn Chowder with Chorizo and Green Onion.
Smoky Corn Chowder with Shrimp!
Smoky Salmon and Fennel Chowder
fresh clam chowder with brown butter garlic croutons
Delicious, luxurious, yet pretty easy to do, lobster chowder is a perfect dish for celebration
white bean & chicken chowder for cool summer nights
Leek Fennel Chowder with Smoked Salmon--pair with salad for an early summer dinner
Mexican Grilled Corn Chowder.
A surprisingly light chowder made with salmon leftovers.
Smoked Turkey and Grilled Corn Chowder with Rotini...and certain Canoe Snatching Thoughts...
Sweet Corn and Crab Chowder
Rich and hearty rotisserie chicken with egg noodles and vegetables.
A delicious thick and creamy corn & chicken chowder.
New England Clam Chowder - hits the spot!
Vegan roasted corn and coconut chowder
Butternut squash chowder. Recipe serves 8.
Leek and Corn Chowder with Croutons and Gruyère Cheese