Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top. Learn step by step how to make a perfect hollow and dry páte choux.
Amaretto 'Religieuses': a delicious vanilla and amaretto crème pâtissière hiden in choux pastry, little collars with praliné ganache. So cute and tasty!
My version of a "Snicker" Cream Puff. Chocolate choux pastry filled with caramel and chocolate mousses, topped with caramel and chocolate sauces and peanuts