Spanish Chorizo and Beans.
Brussels sprouts with chorizo and red onions
This authentic Mexican bean dish makes for a hearty side, and features lots of bacon, ham, and chorizo.
Sizzlin' Spanish Paella with Chicken and Chorizo
Fish Finger Sandwich with a Chorizo Crumb, home made Tartar Sauce and Minty Mushy Peas
Spicy pasta with organic chorizo and veggies from my farmers market.
Soy Chorizo and Two-Bean Chili. For your face.
Mexican rice supper with chorizo, zucchini and corn
Buttered Beans and Mexican Chorizo by Nancy Lopez-McHugh
Ground Beef & Chorizo Tacos
Monterey Squid, Chorizo, Banana, Honey Clementine by Chef Ludo Lefebvre
Chorizo & White Bean Soup with Queso Fresco
Make your own uncured Mexican chorizo, and you can add crispy pork flavor to everything you cook.
Chorizo and Tomato Salad
Steamed Mussels with Chorizo, Spinach and Chickpeas in a smooth butter broth.
Fresh homemade Chicken Chorizo, an excellent base for wonderful Chicken Chorizo and Pea Pilaf. A Hot Indulgence
Spanish Chicken with Chorizo and Potatoes, a tray of citrusy roast you can put together with one eye closed.
Shrimp and Chorizo. Spanish style tapas.
Burgers are a classic summer dish, add chorizo for a special twist. These sliders are a fun offering for family get-togethers or parties in the park.
Grilled Clams & Chorizo from Latin Grilling by Lourdes Castro
Homemade Flour Tortillas & Chorizo Sausage Meat
Chorizo potato omelette with biscuit - perfect weekend lunch. Quick and simple!
Chorizo and potato empanadas. Summer potluck perfect dish.
Chorizo & Potato Grilled Hand Pies
Cauliflower Salad with Crisp-Fried Chorizo Sausage and a Warm Lemon Dressing
Montadito de Pan con Tomate, Chorizo, y Huevo...tapas for breakfast!
Chorizo and Greens Quiche - don't toss your beet or radish greens, use them up in this bold dish.
Almost full good old English breakfast.
Jambalaya with Chicken and Chorizo. Easy to make and packed with flavor!
Cheddar Chorizo Baguette Rounds - (Vegetarian) - Perfect item to bring to any Memorial Day celebration
Chorizo, Potato, and Mushroom Tacos. A great way to use up leftover chorizo courtesy of Rick Bayless.
Crisp corn tacos filled with home made chorizo, fingerling potatoes and cojita cheese. Created for Charcutepalooza
Chicken and chorizo gumbo for the May Daring Cooks challenge.
Charcutepalooza Chorizo Breakfast Sausage in the making