Lightened up chilaquiles-baked tortillas, low-fat cheese, and homemade enchilada sauce are combined, topped with eggs and then baked for this classic Mexcian breakfast
An easier way to try your hand out at paella - fideua - or noodle paella. We used cuttlefish but feel free to use any other seafood (calamari, octopus). Easy, satisfying and delicious. {recipe}