Udon, Porc and Shittake Mushroom Soup
One of the Best Places to Get Ice Cream in Montreal
Oyako Don, a Japanese chicken rice dish with sweet onions and egg
Grilled Zucchini Salad
20 Minute Tomato Sauce
Zucchini Chocolate Muffins
Single origin chocolate from Amano
Yogurt Spiced Chicken with Cilantro and Lime
Tomato and Pine Nut Stuffed Squid
[DB] Lime Cheesecake with Pistachios
Laurent Vals Handcrafted Chocolates: Edible modern works of art. From top left: Porto, Desire and Sunset.
Dazzling bonbons from Hunt Chocolate Studio give new meaning to the concept of a “chocolate martini.”
Lucky Chocolates: Jumbo turtles—milk and dark, with and without sea salt.
Almond and Pine Nut Tart
Beef and Pepper Fajitas with Orange Salsa
Mini Blueberry Tartelettes with Apricot Glaze
Fleur de sel Easter chocolates
Aunt Sadie’s kosher chocolate is also kosher for Passover.
The best gourmet Easter candy! Shown here, pastel chocolate-covered hazelnuts from Recchiuti Confections.
Two sisters join forces to create heavenly chocolates.
Classic Pad Thai with Chicken and Tofu
White chocolates with a vanilla and pistachio Blackthorn
Grilled Caesar Salad with Homemade Dressing
Chocolate, without the pint and a half of full cream milk.
Orange and Ricotta Pound Cake
Grilled Peaches with Mint
Mini Salmon Burgers with Herbed Mayonnaise, Capers and Red Onions
Steak with Blue Cheese Sauce
Front: Michigan Blueberry; back: Passion Fruit Mango chocolates from Patricia's Chocolate.
Check out this 650g Heart Strings Chocolate Heart from Hotel Chocolat - a perfect Valentine's treat!
Orrichiette with Spinach, Shrimp and Garlic Chips