This Chocolate Christmas Cake, also known as Panforte Italian Christmas Cake, is easy to make with maple syrup, nuts, dark chocolate, cocoa, spices, and dried fruit. A Christmas cake that’s both vegan and paleo friendly with a
Decadent ESPRESSO CASHEW CLUSTERS using just 4 simple ingredients! These clusters are filled with caramel and covered with an espresso flavored dark chocolate! A holiday treat you’ll want to eat all year round!
A to-die-for combination, this Red Velvet Espresso Cake has three delicious layers of red velvet cake, filled with fluffy espresso cream in between, and topped with sweet and tangy cream cheese frosting!