Homemade chocolate syrup, without the corn syrup. Thick and luxurious, but pourable straight from the fridge, no stirring or warming. Perfect for ice cream and chocolate milk!
Stirring in store-bought marshmallow creme, such as Marshmallow Fluff, gives this chocolate sauce its fudgy texture. Spoon it over ice cream for classic New England-style sundaes.
remember when coconut oil was really really REALLY bad for you? NOT ANYMORE! sauteed shrimp with coconut oil, ginger and coriander (plus Thomas Keller's Chocolate Magic Shell Sauce)