Do you want to wow your Valentine but don't feel confident in the kitchen? Try this unbelievably easy Chocolate Sauce with a bowl of berries and you've got dessert.
Homemade chocolate syrup, without the corn syrup. Thick and luxurious, but pourable straight from the fridge, no stirring or warming. Perfect for ice cream and chocolate milk!
Stirring in store-bought marshmallow creme, such as Marshmallow Fluff, gives this chocolate sauce its fudgy texture. Spoon it over ice cream for classic New England-style sundaes.
remember when coconut oil was really really REALLY bad for you? NOT ANYMORE! sauteed shrimp with coconut oil, ginger and coriander (plus Thomas Keller's Chocolate Magic Shell Sauce)