gracessweetlife.com
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
eatthelove.blogspot.com
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
allthingsnice.typepad.com
Strawberry Tart filled with dark chocolate creme patisserie.
