Avocado + Yogurt Herb Dip. With tarragon, dill and chives, this herby dip is a great accompaniment to bean fritters, crab cakes and as a veggie dip. Water it down and you have a creamy salad dressing!
Crispy skin arctic char over homemade mushroom ravioli, and a succotash of corn, peas, zucchini cooked with butter and meyer lemon juice. A fresh and satisfying meal!