Summer Lemon Vegetable Risotto
Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100
Quail Eggs, Croutons and Rocket Salad
simply gorgeous. Heirloom Tomato Salad with a little bit of this and that
Sun dried tomatoes and Mozzarella Pasta Salad
Sweet Garlic, Mushroom and Mozzarella Omelet for One: A delicious breakfast for one, or quadruple the recipe and increase the pan size to feed the family!
Fresh corn and barley salad perfect for summer cookouts
Savory Cantaloupe Salad with Sopressata Salami & Chives
Potato salad with fresh herbs and bacon vinaigrette. Addictive.
Green Goddess with Little Gem Fingers - a creamy, herbaceous dressing with wedges of Little Gem lettuce for dipping.
Lemony Garden Vegetable Risotto!
Eggs Benedict With Smoked Salmon
Beet Pickled Springer Mtn. Deviled Egg with University of Georgia Caviar and chives: an amuse-bouche at an idyllic farm dinner celebrating local food in Tennessee.
Blini with dill crème fraiche. Don your posh frock, dust off the fine china and pop the champagne!
Soft and supple chive and garlic dumplings -- tastes just like the takeout version!
Salmon baked in foil with tomatoes, green onions, lemon juice, oregano and thyme. Garnish with some chives and a slice of lemon.
Seared Salmon Salad with Kale and Garden Vegetables!
Cheesy Orzo with Garden Vegetables!
Soba Noodles with Chives and Walnuts - a meal made in in 10 minutes
Chive Omelette Quesadilla Wrap. A perfect summer roll-up sammie!
Avocado and Citrus Salad!
How to make herb infused vinegar, like this Sage Blossom Vinegar.
Not-quite Niçoise with Lime-Chive Cream
Summer watermelon salad, no dressing needed!
Chives Shrimp-and-Meatballs "Surf-and-Turf" Soup 韭菜鲜虾肉丸蛋花汤
Pancake Layers with Chive Cream Cheese and Bacon. It's like Lasagna for breakfast!
Chicken balls with herbs and sweet carrots
Buttermilk biscuits with garlic chive butter
Scallops with petits pois purée, carrot purée and herbs butter
Fried Eggs with Chinese Chives, a Simple Savory Omelet
Garlic chives & egg parcels (韭菜盒子）- pungent but totally delicious
Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side
Roasted Asparagus Salad with Sour Cream and Chive Dressing.
Making wontons with a garlic chive, shrimp and pork filling. They surprisingly tasted like dim sum fare.