A last of the season spring frittata with asparagus, chives, and goat cheese topped with chive flowers.
A beautiful, light and garlicky vegan pasta primavera with asparagus, chives and a light olive oil garlic dressing.
Chive Blossom Vinegar
simply gorgeous. Heirloom Tomato Salad with a little bit of this and that
Chive Flower and Cucumber Salad - spring and summer vegetables intersect, with edible chive flowers, cucumbers and radishes.
Farfalle Primavera ai Fiori del Giardino. Spring pasta making use of the flowers in the garden.
Spring Garden Soup with Chive Blossoms
Edible flowers accent this asparagus and beet salad