tag: chinese

eatingpleasure.blogspot.com

Yam Rice cooked in rice cooker with assorted ingredients like yam, mushroom, dried shrimps and meat. Best served with Yong Tau Foo.

Yam Rice cooked in rice cooker with assorted ingredients like yam, mushroom, dried shrimps and meat. Best served with Yong Tau Foo.

hungerhunger.blogspot.com

A bowl of rice with many

A bowl of rice with many 'jewels' inside!

www.seasaltwithfood.com

Pineapple Tarts recipe with pictorial and video guide to shape the tart into little pineapples.

Pineapple Tarts recipe with pictorial and video guide to shape the tart into little pineapples.

hungryc.wordpress.com

Bittergourd is much maligned, but its bitterness can be invigorating when tempered with salty bean paste

Bittergourd is much maligned, but its bitterness can be invigorating when tempered with salty bean paste

eatingpleasure.blogspot.com

Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.

Mud crabs that are deep-fried till perfection and then sauteed with salted duck egg yolk sauce.

www.thecookbookchronicles.com

Soy sauce chicken wings [with recipe]

Soy sauce chicken wings [with recipe]

www.foodmayhem.com

Abalone and Oyster Amuse

Abalone and Oyster Amuse

www.makansutra.com

Originated in Malaysia, Coffee Ribs is a dish that which blends the bitter-sweet sensation of coffee with pork ribs.

Originated in Malaysia, Coffee Ribs is a dish that which blends the bitter-sweet sensation of coffee with pork ribs.

bakecookeat.blogspot.com

Chinese New Year Peanut Cookies- like a heavenly cross between shortbread and melting moments. Puts all other peanut cookies to shame!

Chinese New Year Peanut Cookies- like a heavenly cross between shortbread and melting moments. Puts all other peanut cookies to shame!

citrusandcandy.com

My first go at Chinese New Year baking with the Malaysian favourite Kuih Bangkit (tapioca coconut biscuits).

My first go at Chinese New Year baking with the Malaysian favourite Kuih Bangkit (tapioca coconut biscuits).

www.insidethekaganoffkitchen.com

Chinese Chicken Salad minus all of the fattening fried stuff.

Chinese Chicken Salad minus all of the fattening fried stuff.

www.thekitchn.com

How to make scallion pancakes: A foolproof recipe and photo tutorial for making chewy, crispy, savory pan-fried flatbread.

How to make scallion pancakes: A foolproof recipe and photo tutorial for making chewy, crispy, savory pan-fried flatbread.

www.amandascookin.com

Egg Drop Soup is actually quite delicious, makes for a wonderful lunch, and is truly easy to make. [recipe]

Egg Drop Soup is actually quite delicious, makes for a wonderful lunch, and is truly easy to make. [recipe]

www.noobcook.com

Arrowhead and Huai Shan Chicken Soup

Arrowhead and Huai Shan Chicken Soup

www.thecookbookchronicles.com

Cantonese braised beef and daikon recipe--the perfect one-pot meal!

Cantonese braised beef and daikon recipe--the perfect one-pot meal!

www.foodmayhem.com

Red Dumpling Sauce

Red Dumpling Sauce

www.themalaysiancuisine.com

Braised Soy Sauce Chicken With Ginger And Scallions Sauce

Braised Soy Sauce Chicken With Ginger And Scallions Sauce

ceramiccanvas.com

Homemade Fortune Cookies. Super easy and fun to make. With your own personalized

Homemade Fortune Cookies. Super easy and fun to make. With your own personalized 'fortune' message it's a great conversation starter that's perfect for parties.

bakingquinn.blogspot.com

[Recipe] Peanut cookies are a Chinese New Year must have, a simple 5 ingredients practically available in your pantry all year long!

[Recipe] Peanut cookies are a Chinese New Year must have, a simple 5 ingredients practically available in your pantry all year long!

food-4tots.com

{recipe} Homemade pineapple rolls (pineapple tarts) with detailed step-by-step instructions and photos.

{recipe} Homemade pineapple rolls (pineapple tarts) with detailed step-by-step instructions and photos.

bakingquinn.blogspot.com

[Recipe] Open Face Pineapple Tarts, all ready for Chinese New Year and Valentine

[Recipe] Open Face Pineapple Tarts, all ready for Chinese New Year and Valentine's Day since they fall on the same day. Cute little melting hearts!

www.atablefortwo.com.au

Auspicious Pineapple tarts to welcome the Year of the Tiger!

Auspicious Pineapple tarts to welcome the Year of the Tiger!

www.abirdinthekitchen.com

Almond Rice Flour Cakes - the perfect gift for Chinese New Year

Almond Rice Flour Cakes - the perfect gift for Chinese New Year

www.cookasianfood.com

With crispy coated succulent chicken and luscious ripe mango in a tangy sauce, Mango Chicken is a special treat

With crispy coated succulent chicken and luscious ripe mango in a tangy sauce, Mango Chicken is a special treat

www.rantsandcraves.com

Congee (Jook) - The ultimate Chinese comfort food

Congee (Jook) - The ultimate Chinese comfort food

beijinghaochi.com

Congee with mushrooms. Healthy and yummy Chinese comfort food.

Congee with mushrooms. Healthy and yummy Chinese comfort food.

homecookinginmontana.blogspot.com

Sweet and Sour Chicken...made at home!

Sweet and Sour Chicken...made at home!

www.foodmayhem.com

Fortune Cookies for Chinese New Year or Valentine

Fortune Cookies for Chinese New Year or Valentine's Day, or both.

www.redcook.net

This Valentine

This Valentine's Day woo your lover with this delicious citrus flavor steamed oysters.

www.themalaysiancuisine.com

Steamed Fish With Soy Sauce

Steamed Fish With Soy Sauce

www.phamfatale.com

[recipe] Braised Tofu in Hoisin Sauce.

[recipe] Braised Tofu in Hoisin Sauce.

www.thecookbookchronicles.com

Lion

Lion's Head Meatballs for Chinese New Year [with recipe!}

www.foodforfriendsyeah.co.uk

A recipe for Chinese Lemon Chicken. Tender battered chicken drizzled with a tangy lemon sauce. YUM!

A recipe for Chinese Lemon Chicken. Tender battered chicken drizzled with a tangy lemon sauce. YUM!

www.thetasteoforegon.com

Mussels and Clams in Black Bean and Garlic sauce, a taste sensation that will change the way you think of shellfish.

Mussels and Clams in Black Bean and Garlic sauce, a taste sensation that will change the way you think of shellfish.

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