A life-saver recipe: easy Kung Pao chicken, ready to eat whenever you need it. Better than take out!
Chinese style roasted duck breast served with thin pancakes and scallion 'flowers', my easy version inspired by the famous Peking Duck!
Chinese honey walnut shrimp. Now you can make it at home.
Sweet and Sour Pork - tasty tender pork pieces and a sauce with a kick
Easy Chinese stir-fry of green beans with shallots and pork, great for busy nights.
Green Beans and Chicken cooked in black Bean Sauce.
Easy and quick sweet and sour vegetable
Fully loaded special fried rice.
my take on Yang Chow Fried Rice with heaps of goodies
Classic Chinese dish of steamed glutinous or sticky rice, incredibly easy to make at home.
Fresh Mango Pudding
brussels sprouts stir fry for thanksgiving, as well as a recipe for carrots and a gorgeous, colorful fried rice...
Chinese Barbecued Pork - a recipe for making juicier pork than even the best Chinatown shops
XO Sauce Stir Fried Loh Shu Fun - a short tapering rice noodle that resembles a Rat's Tail....
A sweet and sour stir-fry of fresh pineapple slices with red chili peppers, a Chinese vegetarian dish.
These beautiful marbled chinese tea eggs, was this months challenge at the daring cooks
Roasted Chinese Duck with Scallion Pancakes and Asian Pear Slaw
Traditional Scallion Pancakes
Try making super flaky Chinese pastries filled with sweet red bean paste and salted egg yolks.
Chinese Tea Egg
Delicious steamed crab with special dipping sauce for an exotic touch!
Singapore Noodles, the Chinese-American favorite reinterpreted.
Prawn & chive dumplings - make a little ginger and vinegar dipping sauce to go with them and you’ll be in heaven.
Classic Chinese comfort food of chicken congee.
chinese almonds cookies with nutella [in french]
Chinese Braised Beef with Carrots. The perfect winter stew.
My fool-proof method for soft and fluffy Chinese steamed buns/ bao at home with a savoury pork filling. With photo tutorial.
An easy recipe for home made char siu pork.
Chinese tea leaf eggs
Braised Chicken with Chestnuts - a delicious Sichuan dish perfect for cold weather
American chop suey
Chinese dessert soup or sweet soup made with beancurd skins (fu chuk), regular eggs and quail eggs.