Nian gao or ‘sticky cake’ is eaten at Chinese New Year for good luck. When cooked, the cake has a similar consistency to Japanese mochi balls, and then after pan-frying in egg it transforms into the most delicious eggy ‘br
If you do love Salt and Pepper Squid from Chinese restaurants, try this recipe at home. I guarantee you will not thirsty as much since the saltiness is reduced and no MSG