My fool-proof method for soft and fluffy Chinese steamed buns/ bao at home with a savoury pork filling. With photo tutorial.
Chinese steamed sliced buns (guo bao) with braised pork and lettuce. With step-by-step photos.
Sui Gow or a kind of Chinese dumplings cooked in chicken broth. According to folklore, dumplings were first introduced 1,800 years ago by a Chinese doctor!